Piadina is a traditional Italian flatbread that is commonly found in the Emilia-Romagna region of Italy. It is a simple, yet flavorful bread made from flour, water, yeast, and extra-virgin olive oil (EVO). The dough is rolled out into a thin disk, which is then cooked on a griddle until it is lightly browned and slightly crispy. The use of extra-virgin olive oil in the dough gives Piadina a distinctive, slightly nutty flavour and a tender, yet chewy texture. The bread is typically served hot, with a variety of fillings such as prosciutto, cheese, or vegetables. It can be folded or rolled, depending on the filling and the preference of the diner.